| New England Collection |
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The Fenway
Take me out to the ballpark for peanuts, caramels and chocolate. A homemade organic peanut butter and milk chocolate gianduja atop a Pacific Ocean salt caramel, enrobed in milk chocolate and finished with a salted peanut chip.
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The Vineyard
Fresh strawberry and locally grown Cape Cod organic lavender in a bittersweet chocolate cream ganache. |
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The Nantucket
A New England sea shell with local Cape Cod cranberries soaked in wine from Nantucket Vineyards, fresh orange zest and fine white chocolate, enrobed in bittersweet chocolate. |
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The Block Island
Like the Island’s steep bluffs, a combination of forceful but smooth 72% dark chocolate laced with vanilla and local Block Island raw honey , enrobed in bittersweet chocolate and decorated with our own whimsical original and colorful print interpretation of the Block Island Light.
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| European Collection |
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The Kir Royale
We infuse our favorite flavors of raspberry and Champagne in the finest French chocolate, enrobe it all in bittersweet chocolate and finish with edible gold leaf.
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L’Orange
Creamy bittersweet chocolate with orange, a classic
French favorite. |
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The Piedmont
Piedmont hazelnut milk chocolate gianduja encased in 37% milk chocolate. |
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The Eiffel Tower
Our homage to the classic French truffle — the simple
pleasure of a creamy ganache of the finest French
bittersweet chocolate decorated with our own original
Parisian print.
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| Tropical Collection |
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Key West
Our signature flavors — coconut and key lime ganache spiked with a hint of fresh ginger, enrobed in bittersweet chocolate and finished with our original artwork featuring our favorite tropical scenery.
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Blue Mountain
Aromatic Jamaican Blue Mountain coffee infused in a creamy chocolate ganache and enrobed in bittersweet chocolate and finished with our original steel drum band print. Island music in chocolate. |
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Passion Fruit
Passion fruit ganache, enrobed in bittersweet chocolate and finished with diced mango garnish.
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Banana Rum Caramel
A melody of flavors — banana and Caribbean dark rum caramel enrobed in dark chocolate and garnished with a banana chip.
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| Salted Caramel Collection |
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| Coming Soon! |
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